Swedish Pecans

Brief description goes here.


3½ cups pecan halves
 2 beaten egg whites
½ ilbs. butter
1 cup sugar
dash of salt


  1. Place pecans in jelly-roll (cookie sheet with sides) and toast in 325 degree oven a little. Avoid burnt taste.
  2. Beat remaining ingredients together until dry and stiff. Add nuts and stir until coated.
  3. Melt butter in jelly-roll pan. Spread meringue nuts out well. Try to seperate. 
  4. Bake for a total of 30 minutes. Turn gently only once after 10 or 15 minutes. May require less than 30 minutes for light tan color.

Swedish Pecans