Whisky Balls

INGREDIENTS

  • 1 package vanilla wafers (1 lb. box)
  • 1 cup powdered sugar
  • 1 teaspoon cocoa
  • A few grains salt
  • 2 tablespoons white corn syrup
  • 1½ jiggers of whiskey
  • 1 cup broken pecans

DIRECTIONS

  1. Roll out vanilla wafers on waxed paper.
  2. Add remaining ingredients and work well with fingers.
  3. Make into balls.
  4. Shake in bag of powdered sugar to coat.

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