INGREDIENTS

• 18 oz semi-sweet chocolate bits
• 3 chocolate bars (4 ½ oz. size) broken in pieces
• 2 cups marshmallow creme
• ¼ cup butter
• 4 cups chopped nuts
• 1 ⅔ cup undiluted evaporated milk
• 4 ½ cups sugar

DIRECTIONS

1. Put chocolate pieces, broken candy bar, marshmallow creme, butter, and chopped nuts into mixing bowl (a very large one for this is a large recipe).
2. Combine undiluted evaporated milk and sugar in saucepan over medium heat. Bring to a boil; Cook 5 minutes stirring constantly.
3. Remove from heat and pour over other ingredients. Stir until chocolate has melted and mixture is smooth and glossy.
4. Pour into ungreased 13×9 inch and 8 or 9 inch square pan.
5. Allow to cool and cut into squares.