Turtle Cake

Turtle Cake


1 box milk chocolate cake mix (plus ingredients on the box)
1 cup Bergeron Pecans
½ cup chocolate chips
1 stick unsalted butter
1, 11oz package of caramel melts
5oz evaporated milk


  1. Preheat Oven to 350F

2. Mix cake ingredients per box & add half the batter to a greased pan and bake for 15 minutes

3. While cake is in the oven; melt butter, caramel, and evaporated milk in a small sauce pan

4. Remove cake from the oven & add caramel mixture, chocolate chips, & pecans

5. Pour the remaining cake mixture on top & bake for 20 minutes

Recipe courtesy of The Vintage Fork.

Keep Up with Bergeron Pecans: