INGREDIENTS
1 box milk chocolate cake mix (plus ingredients on the box)
1 cup Bergeron Pecans
½ cup chocolate chips
1 stick unsalted butter
1, 11oz package of caramel melts
5oz evaporated milk
DIRECTIONS
- Preheat Oven to 350F
2. Mix cake ingredients per box & add half the batter to a greased pan and bake for 15 minutes
3. While cake is in the oven; melt butter, caramel, and evaporated milk in a small sauce pan
4. Remove cake from the oven & add caramel mixture, chocolate chips, & pecans
5. Pour the remaining cake mixture on top & bake for 20 minutes
Recipe courtesy of The Vintage Fork.
