Southern Pecan Mist Cake

Brief description goes here.


12 egg whites
½ teaspoon salt
⅛ cup sifted confectioner's sugar
12 egg yolks
3 cups finely chopped pecans


  1. Beat egg white until foamy, gradually add confectioner's sugar and continue beating until stiff but not dry.
  2. Beat egg yolks until very carefully unto whites.
  3. Gently fold on pecans. Por into ungreased 10" tube pan.
  4. Bake at 350 degrees for 50 minutes.
  5. Remove from oven, invert pan to cool cake before removing from pan. Yields 10-12 servings. (You may lift your eyebrows because this recipe does not use flour - but don't worry, it's right.)

Southern Pecan Mist Cake