- 2 cups sugar
- 2 teaspoons cocoa
- 1 large can evaporated milk
- 1 teaspoon vanilla
- ½ stick butter
- 2 cups pecans
- Mix sugar, cocoa, milk, vanilla, and butter all together.
- Cook to soft ball stage.
- Add pecans and cook a little longer.
- Take off fire and beat until candy starts to harden.
- Pour out on wax paper and let cool.
- Cut in pieces. Eat and enjoy.