INGREDIENTS

• 3 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 ¼ cups oil
• 2 cups flour
• 1 teaspoon salt
• 4 eggs
• 3 cups carrots, finely grated
• 1 teaspoon butter extract
• 1 teaspoon nutmeg

FROSTING

• 1 lb. powdered sugar
• 1 stick oleo
• 8 oz package cream cheese
• 1 teaspoon vanilla
• 1 cup chopped pecans

DIRECTIONS

1. Beat oil, eggs, and sugar.
2. Add soda, cinnamon, nutmeg, salt, and flour. Beat.
3. Add carrots and extract.
4. Bake in 3 cake pans at 350 degrees for 30-35 minutes.
5. To make frosting: Mix all ingredients together. Makes enough for filling and icing.