INGREDIENTS

• 2 cups sugar
• 2 teaspoons cocoa
• 1 large can evaporated milk
• 1 teaspoon vanilla
• ½ stick butter
• 2 cups pecans

DIRECTIONS

1. Mix sugar, cocoa, milk, vanilla, and butter all together.
2. Cook to soft ball stage.
3. Add pecans and cook a little longer.
4. Take off fire and beat until candy starts to harden.
5. Pour out on wax paper and let cool.
6. Cut in pieces. Eat and enjoy.