Heavenly Hash Cake

Brief description goes here.

Ingredients

2 sticks oleo
2 cups sugar
4 eggs
1 teaspoon vanilla
1 ½ cups self-rising flour
3 tablespoons cocoa
1 or 2 cups pecans
1 or 2 cups small marshmallows


Frosting

1 stick oleo
1 box confectioners sugar
3 tablespoons cocoa
6 tablespoons milk
1 teaspoon vanilla
1 or 2 cups quartered pecans
Put all ingredients in pot and melt.
Poor over marshmallows. Put back in oven for 1 minute.

Directions

  1. Cream oleo, sugar, and eggs.
  2. Add vanilla, flour, cocoa, and pecans. Mix well.
  3. Pour into greased, floured 8x12x2 baking dish. Bake 50 minutes at 350 degrees.
  4. While cake is hot put marshmallows on top, while still in pan.
  5. Pour frosting on top of marshmallows.
  6. Put cake back in oven for 1 minute.

Heavenly Hash Cake