INGREDIENTS

• ¼ cup butter
• ¾ cup sugar
• 1 teaspoon vanilla
• 2 tablespoons flour
• ½ teaspoon salt
• 3 eggs
• 1 cup dark corn syrup
• 1 small can evaporated milk
• 1 cup pecans (may use 1½ cups)

DIRECTIONS

1. Melt butter. Add sugar, vanilla, flour, and salt. Mix well.
2. Add eggs, one at a time.
3. Blend in syrup, milk, and pecans.
4. Mix well and pour into a 9″ unbaked pie shell.
5. Bake 10 minutes at 450 degrees.
6. Reduce the temperature to 325 degrees and bake 50 minutes or until firm.