"Miss Lucy's" Pecan Pies

Brief description goes here.

Ingredients

1 cup light brown sugar
½ cup granulated sugar
1 tablespoon flour
2 tablespoons milk
1 teaspoon vanilla
½ cup butter, melted
1 cup pecans, shopped
2 eggs



Directions

  1. Mix sugar and flour; beat in eggs, vanilla and butter.
  2. Fold in nuts.
  3. Drop by teaspoon into individual pastry shells. (Can be used in pie shell.)

Miss Lucy's Pecan Pies